Eat
— ENTRADAS / APPETIZERS —
$11,000C
* CAMEMBERT AU FOUR
Queso Camembert al horno, pecanas, miel nacional, arándanos secos, hierbas de Provincia.
$11,000C
Oven-baked Camembert cheese, pecans, local honey, cranberries, herbs de Provence.
$8,000C
* CHÈVRE CHAUD
Tartine de queso cabra servida con ensalada fresca, compota de manzana, almendras caramelizadas y vinagreta miel-mostaza.
$8,000C
Goat cheese toast served with fresh salad, apple compote, caramelized almonds & honey-mustard vinaigrette.
$8,000C
* TIRADITO DE PESCADO (GF)
Pesca del día, leche de tigre, jengibre, leche de coco, maracuyá, mayonesa asiática, aguacate.
$8,000C
Fish of the day, leche de tigre, ginger, coconut milk, passion fruit, Asian mayonnaise, avocado.
$7,000C
*FRITURA DE CALAMAR (GF)
Aros y tentáculos de calamar fritos servidos con salsa tártara casera.
$7,000C
Fried calamary rings & tentacles served with homemade tartar sauce.
$6,500C
* YUM YUMS
Croquetas fritas de camarones, papas y cebollino, servidas con mayonesa Tom Yum ligeramente picante y ensaladita de hierbas frescas.
$6,500C
Shrimp, potato & scallion croquettes served with lightly spiced Tom Yum mayonnaise and fresh herbs salad.
$6,500C
* NEMS (GF)
Rollos de arroz fritos (2) con camarones, cerdo, hongos shiitake, salsa nuoc cham, lechuga, hierba buena.
$6,500C
Fried Vietnamese rolls (2) stuffed with shrimp, pork & shiitake, served with nuoc cham sauce, lettuce & mint.
$7,000C
* GYOSAS PONZU
Gyosas rellenas de cerdo y hongos shiitake, servidas con caldo ponzu y aceite de ajonjolí.
$7,000C
Pork gyosas, shiitake mushrooms, served in a ponzu broth with sesame oil.
$9,500C
* ESCARGOTS DE BOURGOGNE
Caracoles gratinados con persillade,servidos con pan baguette.
$9,500C
Grilled escargots in persillade served with baguette bread.
— MAIN COURSES —
$11,500C
* GNOCCHI DEL SOL
Gnocchi caseros en salsa cremosa con vino blanco, hongos frescos, tomates secos y aceitunas kalamata. Versión vegana disponible!
$11,500C
Homemade gnocchi served with creamy white wine sauce with fresh mushrooms, sundried tomatoes & kalamata olives. Vegan version available!
$10,500C
* PAD THAI
Pad thai ligeramente picante con fideos de arroz, huevo, salsa de maní y tamarindo, chile dulce y cebollino. Elección de tofu, pollo ó camarones.
$10,500C
Lightly spiced pad thai with rice noodles, eggs, peanut-tamarind sauce, red peppers & scallions. Choice of tofu, chicken or shrimp.
$11,500C
* UMAMI SUSHI BOL
Tazón de sushi con arroz de jazmín, camarones tempura, aguacate, pepino marinado, salsa soya y wasabi. Elección de salmón ó atún.
$11,500C
Sushi bowl with jasmine rice, tempura shrimps, avocado, pickled cucumber, soy sauce & wasabi. Choice of fresh salmon or tuna.
$14,500C
* ATÚN BALSAMICO (GF)
Atún de aleta amarilla sellado con sésamo, reducción cremosa de vinagre balsámico y jengibre, arroz de jazmín, vainicas, zuchini.
$14,500C
Seared yellowfin tuna with sesame seeds, creamy balsamic reduction with ginger, jasmine rice, green beans & zuchini.
$14,500C
* MOULES FRITES (GF)
Tazón de mejillones con salsa Madagascar al Coñac, pimienta verde y crema, servido con papas fritas caseras.
$14,500C
Mussel casserole served in a Madagascar sauce with green pepper, Cognac & cream served with homemade French fries.
$11,500C
* PESCADO EN SALSA VERDE
Pesca del día en salsa de yogur, culantro, jalapeño y ajo confitado, frijoles blancos cremosos y crujiente de plátano verde.
$11,500C
Fish catch of the day in a yogurt sauce with cilantro, jalapeño & preserved garlic, creamy white beans, crispy green plantain.
$17,500C
* DUO DEL MAR AL AZAFRÁN
Camarones y pescado del día con salsa cremosa al azafrán, mousse de coliflor, picadillo de maíz y chorizo español.
$17,500C
Shrimps & fish of the day in a creamy saffron sauce, cauliflower mousse, corn and Spanish chorizo.
$11,500C
* CHANG MAI DE POLLO
Curry verde con pollo, leche de coco, fideos de huevo, vainicas, huevo de codorniz y kimchi.
$11,500C
Green curry with chicken, egg noodles, coconut milk, green beans, quail egg & cabbage kimchi.
$12,500C
* TARTARE DE BOEUF (GF)
Tártaro de res con alcaparras, pepinillo, cebolla morada, huevo de codorniz, mayonesa al ajo negro, papas fritas y aioli.
$12,500C
Beef tartar with capers, pickles, red onion, quail egg & black garlic mayonnaise served with French fries and aioli.
$15,500C
* FILET MIGNON DE BOEUF (GF)
Lomito de res premium (250gr) servido con papas caramelizadas y vainicas. Elección de salsa funghi ó pimienta.
$15,500C
Premium beef tenderloin (8oz) served with caramelized potatoes & green beans.Choice of funghi or pepper sauce.
$23,500C
* ENTRECÔTE FRITES (GF)
Delmónico de res premium (450gr), chimichurri argentino, papas fritas, ajo confitado y ensaladita verte.
$23,500C
Premium ribeye (16oz), Argentinian chimichurri, French fries, preserved garlic, fresh green salad.
-PREGUNTE A SU SALONERO POR EL MENÚ DE NIÑOS / Ask your waiter for the kids menu-
— POSTRES / DESSERTS —
$6,000C
* TORTA DE LA PASIÓN
Torta de queso con coulis de maracuyá.
$6,000C
Cheese cake tartlet with passion fruit.
$4,500C
* MOUSSE BELGA (GF)
Mousse de chocolate Belga con brandy.
$4,500C
Belgian chocolate mousse with brandy.
$5,500C
* CHOCO-CHOCO
Queque de chocolate costaricense, crema inglesa.
$5,500C
Costarican chocolate cake, Engligh cream.
$4,500C
* CRÊME BRÛLÉE (GF)
Crème brûlée con flor de naranja y albahaca.
$4,500C
Crème brûlée perfumed with orange flower & basil..
$7,500C
* CHEESECAKE VEGANO DE LIMÓN (GF)
Pie escarchado vegano de limón con costra de marañon, nueces y leche de coco, coulis de mora.
$7,500C
Frosted vegan lemon pie with cashew crust with nuts & coconut, blackberry coulis.
$4,500C
* HELADO VEGANO (GF)
Sabor de temporada.
$4,500C
Flavor of the moment.
$8,000C
* CAFÉ GOURMAND
3 mini postres servidos con un espresso.
$8,000C
3 mini desserts served and an espresso.
